I really enjoy mâche. It’s tender and flavorful: nutty. I had never seen mâche in the stores here, but had loved it when I lived in Europe. It is called “Feldsalat” in German. Here is a link with more info on mâche.
I like mâche dressed with walnut oil, lemon juice, finely minced shallots, and toasted walnuts.
I moved these very young seedlings from the house into the greenhouse yesterday. It’s only 10 days after seeding. We’ll see how this goes.
Here we have a bunch of cabbage:
Cuore di Bue and Golden Acre, as well as a couple of Oregon Spring tomatoes.